Three distinct options for your special day
Kitschens Wedding Package Includes:
Optional Beach Ceremonies
Maitre d’ to Oversee and Coordinate Your Affair
Customized Floor Plans
White Chair Covers with Sashes
White Table Linens and Napkins
Votive Candles for Cocktail Hour
Custom Wedding Cake or Cupcakes
Tasting Dinner in Our Ala Carte venue for Bride, Groom, and Parents
Ocean View Cocktail Hour
Or
Cocktails in Our edible Garden
• A Variety of Specialty Linens are Available for an Additional Charge.
• Many Custom Upgrades are Available to Enhance Your Special Day.
WEDDING DINNER PLATED MENU
Cocktail Hour Butlered Tasty Bites
Select ten
• Tuscan Skewers – Artichoke Hearts, Tomato, Basil, and Mozzarella
• * Classic Shrimp Cocktail
• Smoked Salmon Rillette Toast Points
• Prosciutto Wrapped Asparagus
• Hawaiian Mini Lobster Rolls
• Tuna Mango Poke – Served in Lotus Wonton Cups with Cilantro Crème Fraiche
• Mascarpone, Bleu Cheese, & Caramelized Onion Tart
• Vegetable Samosa – Tzatiki Sauce
• Chicken Empanada
• Smoke Gouda & Chorizo Puffs
• Roasted Root Vegetable Skewers
• Coney Island Franks
• Beef Wellington Puffs
• Thai Chicken Sugarcane Skewers – Tamarind Ginger Glaze
• Thai Sirloin Skewers – Kafir Lime & Garlic Rub
• Mediterranean Hummus Crudités Cups
• * Baby Rack of Lamb - Fig & Aged Balsamic Drizzle
• Coconut Curry Chicken Skewer
• Lemongrass & Chicken Pot Stickers – Thai Chile Sauce
• Edamame Pot Stickers – Thai Chile Sauce
• Blackened Scallops – Parmesan Cream Sauce
• Duck Ravioli – Pomegranate & Caramelized Onion Glaze
• Chipotle Shrimp Empanada
• Mini Marion’s Crab Cakes with Chipotle Aioli
• Quince & Manchego Phyllo Star
• Beef Fajita Scoop
• Petit Croque Monsieur Sandwiches with Pear Chutney
• Thai Prawn – Papaya Relish
• Dates Wrapped in Bacon
• Chicken Sate – Thai Peanut Sauce
• Braised Short Rib Flauta
• Sherry Lobster Bisque
• Mini Baja Fish Tacos
• Smoked Trout – Lemon Crème Cheese & Tomato Toast Points
• Lobster Croquet
* TASTY ENHANCEMENTS $3 PER PERSON
ADDITIONAL APPETIZER CHOICES $3 PER PERSON
INCLUDED DISPLAY OF ARTISAN FRUITS & BERRIES
DISPLAY OF IMPORTED FINE CHEESES
Cocktail Hour Stations
Select Two Stations
SKEWER STATION DISPLAY
Chicken Yakitori
Chili Lime Shrimp
Roasted Root Vegetable
Thai Sirloin – Kafir Lime Rub
CEVICHE POKE STATION
(Additional $6 Per Person)
Hawaiian Tuna Poke
Ecuadorian Ceviche
Marinated Day Boat Scallops
Served with Tortilla Chips & Crisp Wonton Strips
HOUSE SMOKED DISPLAY
(Additional $6 Per Person)
Sliced Smoked Salmon
Brook Trout
Served with Capers, Cream Cheese, Dill Dijon, &
Mini Bagels
MEDITERRANEAN STATION
Tabouli, Olives, Hummus, Goat Cheese, Feta, Herbed Olives, Eggplant & Porcini Caviar with Garlic Pita & Mixed Greens
SUSHI BAR
(Additional $6 Per Person -
Manned Sushi Station Available Upon Request for
Additional Fee)
Classic California
Philly & Spicy Tuna
Served with Wasabi, Fresh Ginger, & Soy Dipping Sauces
PREMIUM VODKA & CAVIAR BAR
(Additional $10 Per Person)
Bellini
Caviar
Served with Hard Boiled Eggs, Toast Points, & Chive Sour Cream
TUSCANY
(Select Two)
Farfalle Pasta in a Wild Asparagus Cognac Sage Cream
Penne Primabella in a Portabella Vodka Sauce
Three Cheese Mini Ravioli in a Pomodoro Sauce
Eggplant Rolantini
PREMIUM RAW BAR
(Additional $6 Per Person)
Classic Shrimp Cocktail
Little Neck Clams
Chilled Mussels
Ceviche Shooters
Served with Cocktail Sauce, Sliced Lemon & Spicy Horseradish Cream
FONDUE STATION
(Additional $5 Per Person)
Swiss & Chardonnay
Guinness & Cheddar
Steak, Chicken, Portabella Mushrooms
CHEF ATTENDED STATIONS
(Additional $125 for Chef)
CARVING STATION
(Additional $6 Per Person)
Select Two
Roasted Turkey with Cranberry Mandarin Chutney
Honey Glazed Ham & Agave Mustard
Roast Beef with Horseradish Dip
Pastrami or Corned Beef
All Served with Assorted Breads & Rolls
WOK STATION
(Additional $4 Per Person)
Pork, Chicken, Veggies sautéed with choice of Hoisin, Teriyaki, & Garlic Sauces served with Lo Mein, Fried Rice, & Spring Rolls
Plated Dinner First Course
Served with Bread & Butter
Select One
Wild Mushroom Bisque
Yellow Roasted Pepper Bisque
Seasonal Market Salad
Seasonal Vegetables and Romaine
Caesar
Romaine, Red Cabbage, Red Onion, Calamata Olives, Sundried Tomatoes, Roasted Peppers, Herbed Croutons, and Shaved Asiago
Tuscany
Vine Ripe Tomato, Mozzarella, Olives, Baby Arugula in a Balsamic Basil Dressing
Ono Salad
Grilled Pineapple, Hearts of Palm, Grilled Red Onion, Roasted Yellow Peppers, Snow Pea Shoots, and candied Macadamia Nuts Tossed with Chipotle Vinaigrette
Bistro Spinach
Strawberries, Granny Smith Apples, Candied Pecans, Baby Spinach tossed in a Cranberry Bleu Cheese Vinaigrette
Plated First Course Enhancements
Curried Lobster Bisque
$3 Per Person
Tuna Tartare – With Seaweed Salad and a Papaya Drizzle
$4 Per Person
Vegetable Wellington – Drizzled with a Goat Cheese Fondue
$3 Per Person
Lobster Louie – With a Marie Rose Dressing
$4 per Person
Chilled Shrimp Cocktail – Bloody Mary Cocktail Sauce & Meyer Lemon Wedges
$5 Per Person
Sautéed Dauphin Crab Cake – On a bed of Jicama & Mango Slaw with Chipotle Aioli
$5 Per Person
Cabernet Lacquered Lamb Medallions – With Roasted Wild Onions and Forest Mushrooms
$5 Per Person
Plated Entrée Options
Select two
BLANC DE BLANC COQ AUVIN
French Cut Organic Chicken, Garlic Mashed Potatoes, Asparagus, White Wine and Herb Sauce
SHORT RIBS
Pretzel Crusted & Slow Roasted – Garlic Mashed Potatoes & Broccolini
MACADAMIA ENCRUSTED ATLANTIC SALMON
Scallion Risotto, Broccolini – Coconut Fresh Raspberry Glaze
TRI-PEPPER TENDERLOIN
Gruyere Mashed Potatoes & Baby Vegetables
TILAPIA PRESSENT WRAPPED IN BANANA LEAF
Mediterranean Meyer Lemon & Tomato, Orzo, Asparagus
HALI IMAILI SCALLOPS & SHRIMP PASTA
Alvier Sherry Cream Macadamia Cilantro Pesto
ROASTED TENDERLOIN OF PORK
Asian Pear Compote, Garlic Mashed Potatoes & Broccolini
DIJON ROSEMARY CRUSTED RACK OF LAMB
Fingerling Potatoes, Haricots with a Rosemary Jus & Mint Pesto (additional $5pp)
CHORIZO STUFFED SPLIT LOBSTER TAIL
Red Pepper Risotto & Grilled Vegetables (additional $5pp)
Duet Plates
Select One
DAUPHIN SURF & TURF
Crab Stuffed Prawns, Filet Mignon, Red Pepper Risotto, Julienne Vegetables (additional $4pp)
FRENCH CUT CHICKEN & JUMBO LUMP CRAB MEAT FONDUE
Herbed Fingerlings & Julienne Vegetables (additional $3)
For Your Vegetarians
GRILLED VEGETABLES
Over Lentil Salad – Red Pepper Coulis
SWEET PEA RISOTTO
With Fresh Parmesan Cheese & Thyme, Roasted Baby Carrots
SPINACH & ROASTED GARLIC TORTELINI
Asparagus & Sundried Tomatoes in a Garlic Glaze
Dessert
TIERRED WEDDING CAKE OR CUPCAKE DISPLAY
CAKE Plate – Table Plated Shortbread, Cheesecake Bonbons & Berries
Fresh Brewed Coffee and Tea Service
$89.95 Per Person
Plus 7% New Jersey Sales Tax and 20% Service Charge
Dessert Display Enhancements
VIENNESSE TABLE
(An Additional $10 Per Person)
Fruit & Berries, Chambord Whipped Cream, Cannoli, Mini Crème Brule’s,
Chocolate Covered Strawberries, Chocolate Truffles, Cakes & Tarts
International Coffee Station
Add Cordial Shots in Chocolate Cups $3 per person
DECADENT RICH GROOMS CAKE
(additional $4 per person)
CHOCOLATE FOUNTAIN
(additional $10 per person with 100 person minimum)
Served with Strawberries, Berries, Pineapple Wedges, Pretzels, Marshmallows, & Cookies
ICE CREAM BAR
(additional $3 per person)
Assortment of Ice Cream, Candy, Chocolate Syrup, Whipped Cream, & Cherries
Departure Enhancements
HOT COCOA, COOKIES, & MILK
Rich Creamy Hot Chocolate Stirred with Rock Candy Stirrers, Creamy Milk, and Chocolate Chip Cookies $3 per person
.
CIDER BAR
Warm Apple Cider with Cinnamon Sticks, Pumpkin Spiced Bread, & Cider Doughnuts
$3 per person
EXTRA ENHANCEMENTS
ICE CARVINGS
Designed to your likings
$250 and higher
SPECIALTY CHAIR COVERS
Many selections to choose from
$4 per person
LINENS & OVERLAYS
Many to choose from
White Included
Priced Accordingly
WEDDING OASIS OF HOURLY BLISS BUFFET
Cocktail Hour Butlered Tasty Bites
Select Eight
- Tuscan Skewers – Artichoke Hearts, Tomato, Basil, and Mozzarella
- * Classic Shrimp Cocktail
- Smoked Salmon Rillette Toast Points
- Prosciutto Wrapped Asparagus
- Hawaiian Mini Lobster Rolls
- Tuna Mango Poke – Served in Lotus Wonton Cups with Cilantro Crème Fraiche
- Mascarpone, Bleu Cheese, & Caramelized Onion Tart
- Vegetable Samosa – Tzatiki Sauce
- Chicken Empanada
- Smoke Gouda & Chorizo Puffs
- Roasted Root Vegetable Skewers
- Coney Island Franks
- Beef Wellington Puffs
- Thai Chicken Sugarcane Skewers – Tamarind Ginger Glaze
- Thai Sirloin Skewers – Kafir Lime & Garlic Rub
- Mediterranean Hummus Crudités Cups
- * Baby Rack of Lamb - Fig & Aged Balsamic Drizzle
- Coconut Curry Chicken Skewer
- Lemongrass & Chicken Pot Stickers – Thai Chile Sauce
- Edamame Pot Stickers – Thai Chile Sauce
- Blackened Scallops – Parmesan Cream Sauce
- Duck Ravioli – Pomegranate & Caramelized Onion Glaze
- Chipotle Shrimp Empanada
- Mini Marion’s Crab Cakes with Chipotle Aioli
- Quince & Manchego Phyllo Star
- Beef Fajita Scoop
- Petit Croque Monsieur Sandwiches with Pear Chutney
- Thai Prawn – Papaya Relish
- Dates Wrapped in Bacon
- Chicken Sate – Thai Peanut Sauce
- Braised Short Rib Flauta
- Sherry Lobster Bisque
- Mini Baja Fish Tacos
- Smoked Trout – Lemon Crème Cheese & Tomato Toast Points
- Lobster Croquet
* TASTY ENHANCEMENTS $3 PER PERSON
ADDITIONAL APPETIZER CHOICES $3 PER PERSON
INCLUDED DISPLAY OF ARTISAN FRUITS & BERRIES
DISPLAY OF IMPORTED FINE CHEESES
Cocktail Hour Stations
Select Two Stations
SKEWER STATION DISPLAY
Chicken Yakitori
Chili Lime Shrimp
Roasted Root Vegetable
Thai Sirloin – Kafir Lime Rub
CEVICHE POKE STATION
(Additional $6 Per Person)
Hawaiian Tuna Poke
Ecuadorian Ceviche
Marinated Day Boat Scallops
Served with Tortilla Chips & Crisp Wonton Strips
HOUSE SMOKED DISPLAY
(Additional $6 Per Person)
Sliced Smoked Salmon
Brook Trout
Served with Capers, Cream Cheese, Dill Dijon, &
Mini Bagels
MEDITERRANEAN STATION
Tabouli, Olives, Hummus, Goat Cheese, Feta, Herbed Olives, Eggplant & Porcini Caviar with Garlic Pita & Mixed Greens
SUSHI BAR
(Additional $6 Per Person -
Manned Sushi Station Available Upon Request for
Additional Fee)
Classic California
Philly & Spicy Tuna
Served with Wasabi, Fresh Ginger, & Soy Dipping Sauces
PREMIUM VODKA & CAVIAR BAR
(Additional $10 Per Person)
Bellini
Caviar
Served with Hard Boiled Eggs, Toast Points, & Chive Sour Cream
TUSCANY
(Select Two)
Farfalle Pasta in a Wild Asparagus Cognac Sage Cream
Penne Primabella in a Portabella Vodka Sauce
Three Cheese Mini Ravioli in a Pomodoro Sauce
Eggplant Rolantini
PREMIUM RAW BAR
(Additional $6 Per Person)
Classic Shrimp Cocktail
Little Neck Clams
Chilled Mussels
Ceviche Shooters
Served with Cocktail Sauce, Sliced Lemon & Spicy Horseradish Cream
FONDUE STATION
(Additional $5 Per Person)
Swiss & Chardonnay
Guinness & Cheddar
Steak, Chicken, Portabella Mushrooms
CHEF ATTENDED STATIONS
(Additional $125 for Chef)
CARVING STATION
(Additional $6 Per Person)
Select Two
Roasted Turkey with Cranberry Mandarin Chutney
Honey Glazed Ham & Agave Mustard
Roast Beef with Horseradish Dip
Pastrami or Corned Beef
All Served with Assorted Breads & Rolls
WOK STATION
(Additional $4 Per Person)
Pork, Chicken, Veggies sautéed with choice of Hoisin, Teriyaki, & Garlic Sauces served with Lo Mein, Fried Rice, & Spring Rolls
Dinner Buffet
Select Five Chafing Dishes
THREE CHEESE RAVIOLI
With Classic Pomodoro-Pesto
FARFALLE PASTA
In a Wild Mushroom, Cognac Sage Cream Sauce
CLASSIC PENNE ALA VODKA
In a Creamy Pink Sauce
SPINACH & ROASTED GARLIC TORTELLINI
Asparagus & Sundried Tomatoes
SHRIMP & BROCCOLI SCAMPI
Over Rigatoni
MANCHEGO, SPINACH, PEQUILO PEPPER STUFFED ORGANIC CHICKEN
EGGPLANT ROLATINI
TUSCAN CHICKEN
Pan Seared with Sundried Tomato, Artichokes, Asparagus, Tomato, Parmesan in a Roasted Garlic, Lemon, & White Wine Sauce
ASIAN MARINATED SHORT RIBS IN A VIETNAMESE LEMONGRASS MARINADE
CLASSIC ITALIAN SAUSAGE AND PEPPERS
Served Sweet or Hot
STUFFED PORK LOIN
With Broccoli Rabe & Roasted Red Peppers with a Red Wine Demi Glaze
WILD MUSHROOM SKIRT STEAK
Grilled, Sliced, & Served with a Wild Mushroom Cabernet Beurre Rouge Cream
MACADAMIA CRUSTED SALMON
Seared in a Coconut Chile Glaze
FLOUNDER NICOISE
Stuffed with Spinach & Roasted Peppers in a Lemon Butter Chardonnay
TILAPIA
Wild Mushroom Beurre Blanc
Choose One Salad
Caesar – Romaine, Red Cabbage, Red Onion, Calamata Olives, Sundried Tomatoes, Roasted Peppers, Herbed Croutons, and Shaved Asiago
Tuscany - Vine Ripe Tomato, Mozzarella, Olives, Baby Arugula in a Balsamic Basil Dressing
Ono Salad – Grilled Pineapple, Hearts of Palm, Grilled Red Onion, Roasted Yellow Peppers, Snow Pea Shoots, and candied Macadamia Nuts Tossed with Chipotle Vinaigrette
Accompanied with Chef’s Special Vegetable, Starch, Bread & Butter added to Dinner Buffet
Dessert
TIERED WEDDING CAKE OR CUPCAKE TIER DISPLAY
With Shortbread, Cookies, & Fresh Fruit Tableside
Fresh Brewed Coffee and Tea
Or
DISPLAY – DESSERT BAR
Cheesecake Bonbons, Cookies, & Brownies, Fruit Kabobs
Ice Cold Milk and Chocolate Milk, Toasted Coconut Shavings
$79.95
Plus 7% New Jersey Tax and 20% Service Charge
CHAMPAGNE & BAR ESSENTIALS PROVIDED BY THE BERKELEY HOTEL
Kitschens Catering
732.861.2421
info@kitschenscatering.com
Wedding Brunch
RECEPTION
Fruit Juice
Fresh Brewed Decaffeinated and Regular Coffee with Global Teas
Fruits & Berries Display – Yogurt & Granola
Danish, Muffins, Croissants with Strawberry Butter
Bagels, Lox, Caper Cream Cheese, Jams
Hash Browns
Applewood Smoked Bacon & Turkey Sausage
Classic House, Bistro Spinach, or Caesar Salad
ENTREES
(Select Three Breakfast Items)
Mini Breakfast Burritos
Classic Scrambled Eggs
Tomato, Basil, & Sweet Onion Scrambled Eggs
Challah Bread French Toast
Pancakes with Butter, Whipped Cream, Fruit Spreads
(Select Two Main Dishes)
Tuscan Chicken
Penne ala Vodka
Tortellini ala Normandy
Farfalle Genovese
Wild Mushroom Skirt Steak
Sausage & Peppers
Macadamia Encrusted Salmon
Stuffed Flounder Nicoise
SIDE DISHES
(Select Two Sides)
Herb Rice Pilaf
Roasted Potatoes
Julienne Vegetables
Green Beans Almandine
Carving Station (Additional $6 – Choice Two Meats)
Smoked Glazed Ham
Roast Beef with Horseradish Cream
Roast Turkey with Cranberry Compote and Giblet Gravy
Pastrami or Corned Beef Brisket with Honey Grain Mustards
Omelet Station Available (additional $5 per person)
WEDDING CAKE OR CUPCAKE TIER
Minimum 50 guests
$62.95 per person
Plus 7% New Jersey Sales Tax and 20% Service Charge
Station Fee $75 per Station
Enhancements are Available
Let us customize your cuisine selections
*pricing & items subject to change
Kitschens Catering
732.861.2421
info@kitschenscatering.com