Steamed Seasonal Vegetables

Tri Color Pasta Salad - with virgin olive oil,
asparagus, black olives, sundried tomatoes, roasted red peppers fresh tomatoes, red onion, asiago & parmesan

Stuffed Eggplant - stuffed with baby spinach, mozzarella, ricotta, basil,
roasted garlic & marinara

Grilled Vegetables - red pepper,
Portobello, red onion, asparagus,
carrot over Israeli couscous

Lobster Mac & Cheese

Artisan Mac & Cheese

Kids Mac & Cheese

Grilled Asparagus

Kerr Potatoes - red potatoes mashed with roasted garlic sun dried tomato, basil, red onion, butter, parmesan,
and asiago

Roasted Garlic & Herb Mashed Potatoes

Roasted Herb Potatoes

Bistro Herbed Jasmine Rice

Thai Jasmine Coconut Rice

Yukon Gold Potato & Fontina Gratin

Vegetable & Fontina Gratin

La Playa Israeli Couscous .

Cole Slaw

Red Bliss Potato Salad

Macaroni Salad

Sautéed Garlic Kale and Haricots

Sautéed Broccoli Rabe with roasted garlic & olive oil

Wild Mushroom & Vegetable Medley

Haricots Almandine

Mexican Rice

Asian Sesame Noodles

Warm Squash Bake: thinly sliced layers of squash & zucchini baked with fresh herbs & parmesan

DIPS

add warm tortillas or blue corn chips
to any dip $10 per pan

Warm Artichoke & Pesto Dill

Ceviche - shrimp, tuna, pineapple
mixed with cilantro, lime & tomato

Pico de Gallo

Hummus Dip

Bruschetta w/ crostinis

Guacamole

Crab & Roasted Vegetable Dip