HALF TRAY FEEDS 10-12 • FULL TRAY: 22-25
PASTA
Penne ala Vodka
Penne ala Vodka with Chicken
Penne Primabella - tossed with vegetables in a light pink cream sauce...
Cavatelli & Broccoli
Penne or Rigatoni Bruschetta - tossed with fresh tomato, roasted red peppers, red onion, artichoke hearts, eggplant, olive oil, basil, garlic, and mozzarella
Tortellini al la Normandy: cheese tortellini tossed with asparagus, fresh tomato, roasted garlic & basil, Portobello mushrooms in virgin olive oil & white wine
Tortellini Alfredo
Spinach & Roasted Garlic Tortelloni
- tossed with asparagus & sundried tomatoes in an Alvier sherry cream
sauce
add chicken for $10 or shrimp for $15
Grilled Vegetable Lasagna
Baked Ziti
with Grilled Eggplant
with Chicken
Penne Puttanesca
Farfalle Genovese
- bowtie tossed w/prosciutto, peas, & caramelized
onion
As a vegetarian
Linguini with Shrimp
(scampi or marinara)
With mussels
or clams
Mediterranean Ravioli
- with fresh tomato & baby spinach scampi, or with grilled asparagus
montrachet basil cream. ...
Add shrimp ...
Raw Pasta - Shaved
zucchini,
asparagus & carrots tossed in a pesto
nut cream sauce
*Ask about vegan items
CHICKEN
OVER PASTA, ADD $10 PER HALF TRAY
Tuscan Chicken - pan seared chicken breast with sundried tomato, artichokes, asparagus, tomato, parmesan, and basil in a roasted garlic, lemon, white wine butter
Chicken Marsala - sautéed with Portobello and shitake mushrooms in a marsala wine sauce
Chicken Barcelona - sautéed with roasted garlic, shallots, potatoes, & hot cherry peppers in a balsamic red wine glaze (substitute sweet peppers for hot peppers)
Asian Chicken Marsale - with pan seared chicken breast and shitake ginger soy and saki glaze
Lemon Caper Chicken
- breaded
and sautéed with lemon, capers, basil,
and fresh tomato, in white wine
garlic butter
Teriyaki Chicken - grilled and served with snow peas & haricots in a ginger lemongrass and soy glaze
Bahti Chicken - Indian curry spiced on the bone chicken breasts
Blackened Chicken
- served with either a
cilantro cream fraiche, homemade salsa or a light parmesan cream
Murphy wIth hot and sweet pepper in a sherry demi glaze
Pancetta & Manchego
Stuffed Chicken
Fontina, Roasted Peppers, & Spinach stuffed chicken
Mexican Pollo -
organic roasted cayenne chicken breasts on the bone topped with
verde roja
Chicken Enchiladas
- choice of red,
verde, or mole traditional
vegetarian
BEEF & PORK
Labrador Baby Back Ribs in our homemade family recipe barbeque sauce
Thai Lemon Garlic Basil Beef with sautéed broccoli & snow pea0
Wild Mushroom Sirloin - grilled, sliced and served with a wild mushroom cabernet buerre rouge
Sausage & Peppers
- sautéed with red &
green peppers & red onio
Beef & Broccoli
- scampi style
or teriyaki
Asian Marinated Short Ribs - in our special Thai inspired marinade
Stuffed Pork Loin
with broccoli rabe & roasted red peppers
or with au jus
Filet Mignon Au Jus, horseradish Dijon mayo, or wild mushroom caberne
Hungarian Pot Roast
Marilyn's
family recipe
Carne Asada - Marinated
skirt steak
and Mexican spice topped with
guacaverde
Rack of Baby Lamb
Beef Wellington
SEAFOOD
Cajun Shrimp - sautéed with prosciutto & jalapenos & broccoli in a light garlic parmesan cream
Shrimp Scampi - in a tomato, basil, lemon, white wine butter over pasta
Labrador Seafood Medley - lobster, jumbo lump crab,rock shrimp tossed with asparagus & fresh tomato in a light garlic basil montrachet cream
Chu Chee Shrimp - shrimp and Asian vegetables tossed in a light coconut red curry sauce
Zuppa di Mussels - hot or sweet over linguine
Sesame Crusted Tuna
- served with
a ginger teriyaki glaze and sautéed
snow peas
Flounder or Lemon Sole Nisoi- stuffed with spinach and roasted red peppers in lemon butter and white wine sauce sprinkled with montrachet
Shrimp & Andoulle Gumbo
- shrimp, sausage, veggies in rich Cajun sauce
or as a vegetarian
Paella - a traditional Spanish seafood, chicken, and vegetable stew
Red Snapper Vera Cruz
-
Spanish tomato, caper & artichoke
heart creole
Macadamia Crusted Salmon - with a coconut chili glaze
