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HALF TRAY FEEDS 10-12 FULL TRAY: 22-25 PASTA Penne ala Vodka Penne ala Vodka with Chicken Penne Primabella - tossed with vegetables in a light pink cream sauce... Cavatelli & Broccoli Penne or Rigatoni Bruschetta - tossed with fresh tomato, roasted red peppers, red onion, artichoke hearts, eggplant, olive oil, basil, garlic, and mozzarella Tortellini al la Normandy: cheese tortellini tossed with asparagus, fresh tomato, roasted garlic & basil, Portobello mushrooms in virgin olive oil & white wine Tortellini Alfredo Spinach & Roasted Garlic Tortelloni
- tossed with asparagus & sundried tomatoes in an Alvier sherry cream
sauce Grilled Vegetable Lasagna
Baked Ziti Penne Puttanesca Farfalle Genovese
- bowtie tossed w/prosciutto, peas, & caramelized Linguini with Shrimp
Mediterranean Ravioli
- with fresh tomato & baby spinach scampi, or with grilled asparagus
montrachet basil cream. ... Raw Pasta - Shaved
zucchini, *Ask about vegan items CHICKEN Tuscan Chicken - pan seared chicken breast with sundried tomato, artichokes, asparagus, tomato, parmesan, and basil in a roasted garlic, lemon, white wine butter Chicken Marsala - sautéed with Portobello and shitake mushrooms in a marsala wine sauce Chicken Barcelona - sautéed with roasted garlic, shallots, potatoes, & hot cherry peppers in a balsamic red wine glaze (substitute sweet peppers for hot peppers) Asian Chicken Marsale - with pan seared chicken breast and shitake ginger soy and saki glaze Lemon Caper Chicken
- breaded Teriyaki Chicken - grilled and served with snow peas & haricots in a ginger lemongrass and soy glaze Bahti Chicken - Indian curry spiced on the bone chicken breasts Blackened Chicken
- served with either a Murphy wIth hot and sweet pepper in a sherry demi glaze Pancetta & Manchego Fontina, Roasted Peppers, & Spinach stuffed chicken Mexican Pollo -
organic roasted cayenne chicken breasts on the bone topped with Chicken Enchiladas
- choice of red, BEEF & PORK Labrador Baby Back Ribs in our homemade family recipe barbeque sauce Thai Lemon Garlic Basil Beef with sautéed broccoli & snow pea0 Wild Mushroom Sirloin - grilled, sliced and served with a wild mushroom cabernet buerre rouge Sausage & Peppers
- sautéed with red & Beef & Broccoli
- scampi style Asian Marinated Short Ribs - in our special Thai inspired marinade Stuffed Pork Loin
with broccoli rabe & roasted red peppers Filet Mignon Au Jus, horseradish Dijon mayo, or wild mushroom caberne Hungarian Pot Roast
Marilyn's Carne Asada - Marinated
skirt steak Rack of Baby Lamb Beef Wellington SEAFOOD Cajun Shrimp - sautéed with prosciutto & jalapenos & broccoli in a light garlic parmesan cream Shrimp Scampi - in a tomato, basil, lemon, white wine butter over pasta Labrador Seafood Medley - lobster, jumbo lump crab,rock shrimp tossed with asparagus & fresh tomato in a light garlic basil montrachet cream Chu Chee Shrimp - shrimp and Asian vegetables tossed in a light coconut red curry sauce Zuppa di Mussels - hot or sweet over linguine Sesame Crusted Tuna
- served with Flounder or Lemon Sole Nisoi- stuffed with spinach and roasted red peppers in lemon butter and white wine sauce sprinkled with montrachet Shrimp & Andoulle Gumbo
- shrimp, sausage, veggies in rich Cajun sauce Paella - a traditional Spanish seafood, chicken, and vegetable stew Red Snapper Vera Cruz
- Macadamia Crusted Salmon - with a coconut chili glaze
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