HALF TRAY FEEDS 10-12 • FULL TRAY: 22-25

PASTA

Penne ala Vodka ... $45 Full $70
With chicken... $55 Full $80

Penne Primabella - tossed with vegetables in a light pink cream sauce... $48 Full $64

Cavatelli & Broccoli ... $36 Full $66

Penne or Rigatoni Bruschetta - tossed with fresh tomato, roasted red peppers, red onion, artichoke hearts, eggplant, olive oil, basil, garlic, and mozzarella` ... $43 Full $70

Tortellini al la Normandy: cheese tortellini tossed with asparagus, fresh tomato, roasted garlic & basil, Portobello mushrooms in virgin olive oil & white wine ... $48 Full $78

Tortellini Alfredo ... $50 Full $85

Spinach & Roasted Garlic Tortelloni - tossed with asparagus & sundried tomatoes in an Alvier sherry cream sauce ... $48 Full $78
add chicken for $10 or shrimp for $15

Grilled Vegetable Lasagna
... $40 Full $60

Baked Ziti
with Grilled Eggplant ... $36 Full $70
with Chicken ... $45 Full $70

Penne Puttanesca $38 Full $64

Farfalle Genovese - bowtie tossed w/prosciutto, peas, & caramelized
onion ... $40 Full $73
As a vegetarian ... $35 Full $58

Linguini with Shrimp
(scampi or marinara) ... $70 Full $95
With mussels ... $68 Full $90
or clams ... $50 Full $75

Mediterranean Ravioli - with fresh tomato & baby spinach scampi, or with grilled asparagus montrachet basil cream. ... $53 Full $75
Add shrimp ... $70 Full $95

Raw Pasta - Shaved zucchini,
asparagus & carrots tossed in a pesto
nut cream sauce ... 1/2 $40 Full $70

*Ask about vegan items

CHICKEN

OVER PASTA, ADD $10 PER HALF TRAY

Tuscan Chicken - pan seared chicken breast with sundried tomato, artichokes, asparagus, tomato, parmesan, and basil in a roasted garlic, lemon, white wine butter ... $56 Full $99

Chicken Marsala - sautéed with Portobello and shitake mushrooms in a marsala wine sauce ... $52 Full $88

Chicken Barcelona - sautéed with roasted garlic, shallots, potatoes, & hot cherry peppers in a balsamic red wine glaze (substitute sweet peppers for hot peppers) ... $52 Full $88

Asian Chicken Marsale - with pan seared chicken breast and shitake ginger soy and saki glaze ... $56 Full $99

Lemon Caper Chicken - breaded
and sautéed with lemon, capers, basil,
and fresh tomato, in white wine
garlic butter ... $52 Full $88

Teriyaki Chicken - grilled and served with snow peas & haricots in a ginger lemongrass and soy glaze ... $52 Full $88

Bahti Chicken - Indian curry spiced on the bone chicken breasts ... $56 Full $95

Blackened Chicken - served with either a
cilantro cream fraiche, homemade salsa or a light parmesan cream ... $52 Full $88

Murphy wIth hot and sweet pepper in a sherry demi glaze... $52 full $88

Pancetta & Manchego
Stuffed Chicken ... $8 a piece

Fontina, Roasted Peppers, & Spinach stuffed chicken... $8 a piece

Mexican Pollo - organic roasted cayenne chicken breasts on the bone topped with
verde roja... $56 Full $95

Chicken Enchiladas - choice of red,
verde, or mole traditional ... $56 Full $88
vegetarian ... $45 Full $75

BEEF & PORK

Labrador Baby Back Ribs in our homemade family recipe barbeque sauce ... $58 Full $88

Thai Lemon Garlic Basil Beef with sautéed
broccoli & snow pea ... $58 Full $80

Wild Mushroom Sirloin - grilled, sliced and served with a wild mushroom cabernet buerre rouge ... $65 Full $89

Sausage & Peppers - sautéed with red &
green peppers & red onion ... $50 Full $80

Beef & Broccoli - scampi style
or teriyaki ... $50 Full $89

Asian Marinated Short Ribs - in our special Thai inspired marinade ... $58 Full $88

Stuffed Pork Loin with broccoli rabe & roasted red peppers ... $76 a loin
or with au jus... $60 per loin

Filet Mignon Au Jus, horseradish Dijon mayo, or wild mushroom caberne ... market price

Hungarian Pot Roast Marilyn's
family recipe ... $55 Full $80

Carne Asada - Marinated skirt steak
and Mexican spice topped with
guacaverde ... $65 Full $95

Rack of Baby Lamb ... market price

Beef Wellington ... market price

SEAFOOD

Cajun Shrimp - sautéed with prosciutto & jalapenos & broccoli in a light garlic parmesan cream ... $75 Full $106

Shrimp Scampi - in a tomato, basil, lemon, white wine butter over pasta ... $75 Full $106

Labrador Seafood Medley - lobster, jumbo lump crab,rock shrimp tossed with asparagus & fresh tomato in a light garlic basil montrachet cream ... $86 Full $115

Chu Chee Shrimp - shrimp and Asian vegetables tossed in a light coconut red curry sauce ... $75 Full $106

Zuppa di Mussels - hot or sweet over linguine ... $49 Full $75

Sesame Crusted Tuna - served with
a ginger teriyaki glaze and sautéed
snow peas ... $73 Full $95

Flounder or Lemon Sole Nisoi- stuffed with spinach and roasted red peppers in lemon butter and white wine sauce sprinkled with montrachet $... 70 Full $90

Shrimp & Andoulle Gumbo - shrimp, sausage, veggies in rich Cajun sauce
... $75 Full $106
or as a vegetarian... $50 Full $70

Paella - a traditional Spanish seafood, chicken, and vegetable stew

Red Snapper Vera Cruz -
Spanish tomato, caper & artichoke
heart creole ... $80 Full $106

Macadamia Crusted Salmon - with a coconut chili glaze ... $80 Full $110